The large dining room with the fire place and the kitchen are at your disposal but they are also the ideal place to taste the typical products and foods af the Maremmano tradition: different types of home made pastas with the traditional sauces, or simple vegetable soups, or meat courses of wild boar, lamb or pork. Ms Floriana has made of cooking an art and she will be happy to prepare for you genuine and simple meals with the ingredients produced directly on the farm.
The principal characteristic of our farm is sheep breeding. Their excellent milk encourages us to make delicious pecorino cheese that we serve with honey , and creamy ricotta cheese, that, with jam and unsalted Tuscany bread, is served for breakfast. No meal can go without our olive oil with its light and fizzy flavour which gives our food the right balance of taste, and our good wine that crowns every meal with its round and genuine taste, made with the grapes of our vines with the knowledge of our good drinker Alfredo
the cellar                                  vineyard