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Cherry tree |
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Olive trees |
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In the midst in the flourishing Maremman countryside, the
twenty-five hectare farm estate has been run by the same
family for four generations: one part is cultivated with
olives, vines, vegetables and orchards. All these
ingredients are cooked in our restaurant with the
handed-down experience of owner Floriana. We also grow
spelt, wheat, barley, fodder which serves as healthy
feed for our animals: hens, rabbits, sheep, pigs, small
donkeys, goats, ducks and geese. The wheat and spelt are
stoneground on the estate’s mill to produce home-made pasta
and Tuscan bread, baked in our wood-fired oven. Sheep milk
is made into ‘pecorino’ cheese which we serve to guests with
home-made honey and jams. We use our eggs to make our own
fresh pasta and delicious pastries for breakfast and snacks.
All kinds of vegetables are grown in our garden and eaten
fresh in the summer months and bottled for the winter. The
family is always available to talk about the history of the
countryside and help explore the surrounding countryside’s
nature and history. |
| PRODOTTI TIPICI |
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